Celebrity chef and TV host Rachael Ray discussed her latest book, “My Year in Meals,” at Meredith College on December 10, 2012. “My Year in Meals” features 12 months of Ray’s homemade favorites and offers a look at what she cooks away from the cameras.
The author, who has created more than 20 best-selling cookbooks, called her latest “the most personal project I’ve ever done. You can’t get more personal than what I cooked at home. This book is like a visit [with me] not just a cookbook.”
The event was more than a book signing, as Ray was interviewed on stage by Lisa Prince of UNC-TV's “Flavor, NC.” Ray also took questions from the audience.
“Life shouldn't just be about weekends - every day should be a little adventure," Ray said. “Every day should be about learning something, having an extra giggle or preparing something new for dinner.”
Rachael Ray’s visit to Meredith College was part of a Quail Ridge Books event co-sponsored by Meredith’s Friends of the Library. Ray signed 1,000 copies of “My Year in Meals” during the visit. For more information on “My Life in Meals,” contact Quail Ridge books at (919) 828-1588 or visit quailridgebooks.com.
