Program of Study / Food Systems & Management Concentration


Concentration in Major

FN-124 - Principles of Food (3.00 cr.)

FN-126 - Principles of Food Laboratory (1.00 cr.)

FN-227 - Introductory Nutrition (3.00 cr.)

FN-250 - Perspectives in Nutrition (2.00 cr.)

FN-260 - Nutrition in Diverse Populations (3.00 cr.)

FN-310 - Food Service Management Systems I (3.00 cr.)

FN-311 - Food Services Management Systems Lab for FN (1.00 cr.)

FN-320 - Food Service Management Systems II (4.00 cr.)

FN-330 - Experimental Food Science (3.00 cr.)

FN-336 - Experimental Food Science Laboratory (1.00 cr.)

FN-430 - Purchasing, Cost Control and Menu Management (3.00 cr.)

BIO-105 - Modern Biological Concepts (3.00 cr.)

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BIO-145 - Modern Biological Concepts Laboratory (1.00 cr.)

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BIO-110 - Principles of Biology (3.00 cr.)

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BIO-151 - Principles of Biology Laboratory (1.00 cr.)

BIO-322 - Human Anatomy and Physiology (3.00 cr.)

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BIO-342 - Human Anatomy and Physiology Lab (1.00 cr.)

- or -

BIO-323 - Vertebrate Physiology (3.00 cr.)

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BIO-343 - Vertebrate Physiology Lab (1.00 cr.)

CHE-111 - General Chemistry I (3.00 cr.)

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CHE-141 - General Chemistry I Laboratory (1.00 cr.)

ACC-220 - Financial Accounting (3.00 cr.)

COM-225 - Public Speaking (3.00 cr.)

ENG-358 - Professional Writing (3.00 cr.)

FCS-764 - Methods of Teaching Family & Consumer Sciences (3.00 cr.)

MAT-175 - Statistics I (3.00 cr.)

PSY-100 - Introduction to Psychology (3.00 cr.)


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Contact Information

Bill Landis
Department Head, Nutrition, Health, & Human Performance
132 Martin Hall
.(JavaScript must be enabled to view this email address)
(919) 760-2355