Program of Study / Food and Nutrition Minor


Minor

FN-227 - Introductory Nutrition (3.00 cr.)

FN-250 - Perspectives in Nutrition (2.00 cr.)

FN-260 - Nutrition in Diverse Populations (3.00 cr.)

Students may select 10-12 additional hours from the following course offerings

FN-124 - Principles of Food (3.00 cr.)

FN-126 - Principles of Food Laboratory (1.00 cr.)

FN-310 - Food Service Management Systems I (3.00 cr.)

FN-311 - Food Services Management Systems Lab for FN (1.00 cr.)

FN-320 - Food Service Management Systems II (4.00 cr.)

FN-330 - Experimental Food Science (3.00 cr.)

FN-336 - Experimental Food Science Laboratory (1.00 cr.)

FN-340 - Nutritional Biochemistry & Metabolism (4.00 cr.)

FN-430 - Purchasing, Cost Control and Menu Management (3.00 cr.)

FN-440 - Medical Nutrition Assessment, Therapy & Counseling I (4.00 cr.)

FN-450 - Medical Nutrition Assessment, Therapy & Counseling II (4.00 cr.)

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Contact Information

Bill Landis
Department Head, Nutrition, Health, & Human Performance
132 Martin Hall
.(JavaScript must be enabled to view this email address)
(919) 760-2355