The Meredith M.S. in Nutrition program is dedicated to a set of core values that reflect standards of knowledge and practice in the field of nutrition, and a belief in the role of quality food to influence health and enrich lives. These values serve as the guiding curricular and co-curricular elements of the program:
Academic excellence: promoting scholarship, curiosity, intellectual rigor, and integrity.
Advocacy: encouraging sound nutrition and optimum health through engagement and support of people and programs dedicated to the profession.
Professional development: advancing opportunities and participation in the field of food and nutrition, and setting the foundation for life-long growth and involvement in the profession.
Quality food: fostering an appreciation for high quality, whole, nourishing food and its contribution to the quality of life.
Sustainability: supporting food production and distribution systems that are environmentally sound and promote an equitable and just food supply.
The candidate will:
Develop a thorough knowledge base on core topics in nutrition
Identify and discriminate among the different methods of inquiry in the field of nutrition
Develop cognitive skills to analyze and propose solutions to complex issues in the field
Locate and evaluate professional literature and current findings in the field
Develop skills to effectively communicate topics and issues in the field of nutrition to lay and professional groups
The Meredith curriculum offers both thesis and non-thesis options to obtain the M.S. in Nutrition. The core curriculum provides advanced study and training in the research process, analysis of current findings, skills to communicate nutrition concepts to others, and an understanding of the function of food and nutrients in humans. You can select from a variety of elective courses that match your personal or professional interests. Through the appropriate selection of elective courses, and thesis or project topics, the following areas of emphasis can be created: eco-nutrition/gastronomy, sports nutrition, cultural foods, and lifespan wellness policies.
Contact Tracy Smith to schedule a visit or attend an information session.
Chris Newport, ’11, earned her Master of Science in Nutrition at Meredith College after completing Meredith's Dietetic Internship program and becoming a Registered Dietitian. As the owner of a sports nutrition and endurance coaching company, Chris pursued her master’s degree in order to more effectively serve her clients and help them reach their fitness goals.