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Master of Science in Nutrition / News and Events

Chefs Discuss the Changing Culture of Southern Food

Chefs from around the Triangle joined John T. Edge, director of the Southern Foodways Alliance and a columnist… Read More

Meredith Dietetic Intern Wins Outstanding Dietetics Student Award

Tessa Nguyen, a current Dietetic Intern at Meredith College, is the recipient of the 2014 North Carolina Dietetic… Read More

Chef Vivian Howard Visits Meredith College

Chef Vivian Howard visited Meredith College on February 4, 2014. Owner of Chef & the Farmer in… Read More


Strong Stories

Strong Graduates | Leslie Frampton

Strong Graduates | Leslie Frampton

For Leslie Frampton, ’15, landing a job in health promotion was a dream. And by earning the Meredith Master of Science in nutrition, it&rsquo...more

Advocating Healthy Diets

Advocating Healthy Diets

After earning her bachelor’s degree at a large university, Catherine Pelone, ’13 (M.S. in nutrition), ’14 (Dietetic Internship), knew she wanted to pursue her...more

Strong Graduates | Amanda Bodenheimer

Strong Graduates | Amanda Bodenheimer

Like many students in Meredith’s graduate programs, Amanda Bodenheimer, ’14, juggled multiple responsibilities while pursuing her Master of Science in nutrition degree. &ldquo...more

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Strong Story | Chris Newport

Chris Newport, ’11, earned her Master of Science in Nutrition at Meredith College after completing Meredith's Dietetic Internship program and becoming a Registered Dietitian. As the owner of a sports nutrition and endurance coaching company, Chris pursued her master’s degree in order to more effectively serve her clients and help them reach their fitness goals.

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