People are becoming more aware of food’s role in preventing and treating illnesses. As such, demand for qualified nutrition professionals grows. More dietitians and nutritionists are needed to care for patients and advise those wanting to improve their health.
Meredith’s graduate programs in nutrition are some of the region’s best. Our three complementary programs – the Didactic Program in Dietetics, Dietetic Internship, and Master of Science in Nutrition – prepare nutrition professionals at every level to go strong.
Each program is open to men and women and provides a firm foundation in essential scientific knowledge, practical skills, and leadership.
No matter which program (or programs) you pursue, you’ll experience the benefits of a Meredith education. Small classes. A collaborative learning environment. Hands-on professional development and practical research opportunities.
When you’re ready to cultivate a healthier tomorrow, go strong.
You can connect with a graduate admissions recruiter in a variety of ways—choose the one that’s most convenient for you. We look forward to hearing from you!
002 Martin Hall Annex
"Meredith has provided me with a strong foundation, vast knowledge, and the confidence to make a difference in the nutrition field."Amanda Bodenheimer, '14, M.S. in Nutrition